Crispy Kale Chips
Prep time: 5 minutes
Cooking time: 10 - 15 minutes
Makes: Approximately 2 cups
1 bunch of kale
1 tbsp olive oil
Pinch of salt
Wash kale leaves and dry well (using a salad spinner, clean towel or paper towel).
Remove the stems and have your child rip apart kale leaves in approximately palm sized or 2 inch chunks and place them in a bowl.
Drizzle with 1 tbsp of olive oil and have your child toss the kale leaves with the oil.
Sprinkle a pinch of salt and mix the kale leaves.
Line a baking sheet with parchment paper and have your child spread the kale leaves out onto the baking sheet.
Bake in a preheated 350 degree Fahrenheit oven for 10-15 minutes or until edges are brown. Watch carefully that the leaves do not burn.
Enjoy as a crunchy snack!
Make it Fun!
Let your child come up with different seasonings to flavour the kale chips! Parmesan, all dressed and salt and vinegar are child-friendly crowd pleasers.
Leftovers will keep in an airtight container for 3-5 days.