Feta Chicken Salad
Make it Fun!
Kids love shapes! Cut the bread into different shapes with a cookie cutter.
Prep time: 10 minutes
Makes: 4 servings
3 cups of diced or shredded cooked chicken
¾ cup chickpea hummus
2 large celery stalks, finely diced
1 red bell pepper, seeded and diced
½ red onion or shallot, diced
4 oz (120 g) feta cheese, crumbled
In a serving bowl, mix together the chicken, hummus, celery, bell pepper, red onion, and feta. Add salt and pepper to taste.
Serve on whole-grain bread or use as filling for a lettuce boat or a pepper cup to add extra veggies to the meal.
Save the leftover crust (from the shapes) to make breadcrumbs!