Fruity Radish Salad
Make it Fun!
Let the little chefs pretend that they are artists for the day! Can they make a mouse with the radish? Provide thinly sliced radish circles for them to use as the ears.
Prep time: 20 minutes
Makes: 4 servings
Ingredients:
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3 tbsp. (45 ml) lemon juice
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1 tsp. (5 ml) mustard
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5 tbsp. (75 ml) olive oil
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1 head romaine lettuce
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1 cup radishes
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2 pears, halved and cored
How To:
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Whisk lemon juice, mustard, and olive oil together until combined. Add salt and pepper to taste.
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Tear or chop lettuce into bite sized pieces.
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Slice pears and radishes as thin as possible (use a mandolin if available). Add to lettuce.
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Pour dressing over lettuce mixture and toss until combined.
For Leftovers...
Switch it up! Try roasting the leftover radishes and add them back to your salad. It’s like a whole new vegetable!