Salad Lover's Dressing
Make it Fun!
Put the salad and dressing in a big Ziploc bag and ask your little chef to shake it up!
Prep time: 15 minutes
Makes: 4 servings
3 tbsp. (45 ml) olive oil
2 tbsp. (30 ml) lemon juice
1 clove garlic, finely chopped
1 tsp. (5 ml) ground cumin
2 tbsp. (30 ml) fresh parsley, chopped
~ 4 cups (1 L) fresh veggies
Whisk olive oil, lemon juice, garlic, cumin, parsley, together in a bowl until dressing is smooth.
Add salt and pepper to taste.
Pour over vegetables and toss to coat. For a satisfying lunch, try a combination of shredded carrot, chickpeas, grape tomatoes, and cucumber.
Make a marinade for grilled chicken and steak with the leftover dressing! The flavour will be out of this world!