Salad Lover's Dressing
Make it Fun!
Put the salad and dressing in a big Ziploc bag and ask your little chef to shake it up!
Prep time: 15 minutes
Makes: 4 servings
Ingredients:
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3 tbsp. (45 ml) olive oil
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2 tbsp. (30 ml) lemon juice
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1 clove garlic, finely chopped
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1 tsp. (5 ml) ground cumin
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2 tbsp. (30 ml) fresh parsley, chopped
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~ 4 cups (1 L) fresh veggies
How To:
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Whisk olive oil, lemon juice, garlic, cumin, parsley, together in a bowl until dressing is smooth.
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Add salt and pepper to taste.
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Pour over vegetables and toss to coat. For a satisfying lunch, try a combination of shredded carrot, chickpeas, grape tomatoes, and cucumber.
For Leftovers...
Make a marinade for grilled chicken and steak with the leftover dressing! The flavour will be out of this world!