Salad Lover's Dressing

Fun shapes make food fun!

Prep time: 15 minutes

Makes: 4 servings

Ingredients:
  • 3 tbsp. (45 ml) olive oil

  • 2 tbsp. (30 ml) lemon juice

  • 1 clove garlic, finely chopped

  • 1 tsp. (5 ml) ground cumin

  • 2 tbsp. (30 ml) fresh parsley, chopped

  • ~ 4 cups (1 L) fresh veggies

How To:
  1. Whisk olive oil, lemon juice, garlic, cumin, parsley, together in a bowl until dressing is smooth.

  2. Add salt and pepper to taste.

  3. Pour over vegetables and toss to coat. For a satisfying lunch, try a combination of shredded carrot, chickpeas, grape tomatoes, and cucumber.

Make it Fun!

Put the salad and dressing in a big Ziploc bag and ask your little chef to shake it up!

For Leftovers... 

Make a marinade for grilled chicken and steak with the leftover dressing! The flavour will be out of this world!

Source: Allrecipes.com “Quick and Easy Carrot and Chickpea Salad” (Adapted)   

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