Taco Salad
Photo by Cortney
Make it Fun!
Put the taco salad on a long piece of lettuce and let the little chef’s play with their “lettuce boats!”
Prep time: 5 minutes
Cook time: 8 minutes
Makes: 6 servings
Ingredients:
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1 lb (454 g) extra lean ground beef
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1 packet of taco seasoning
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6 cups chopped romaine lettuce
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2 diced tomatoes
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½ cup (125 ml) shredded cheddar cheese
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1/4 cup (60 ml) sour cream
How To:
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Spray a non-stick pan with cooking spray and heat over medium heat.
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Add ground beef and taco seasoning (use as directed). Stir and sauté until no pink color remains, about 8 minutes.
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Serve taco beef over a bed of lettuce and tomatoes. Top with cheese, sour cream and any other additional toppings.
For Leftovers...
Use the taco salad as a pizza topping or make into a burrito and freeze for later!