Veggie Breakfast Burritos
Photo by Paulina
Make it Fun!
Involve kids by letting them help crack the eggs. They may drop a shell or two the first time they try, but they will love the challenge!
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Makes: 2 servings
Ingredients:
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2 eggs
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1 tbsp. (15 ml) canola oil
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2 green onions
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½ cup (125 ml) peppers
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½ cup (125 ml) tomatoes
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¼ cup (60 ml) cheese
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2 whole wheat tortillas
How To:
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Scramble eggs in a small bowl with wire whisk or fork. Add 1 tablespoon of water.
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Add canola oil to skillet and heat on medium heat. Cook vegetables until soft. About 4 minutes.
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Add eggs into skillet and stir until they are set.
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Remove egg and vegetable mixture from skillet and divide evenly between tortillas.
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Top with cheese, then roll.
For Leftovers...
Freeze leftover burritos for an easy grab’n’go breakfast on a busy morning!